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Svizzera
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Sustainability revolution in coffee production

Sustainability revolution in coffee production Coffee, the beloved beverage consumed by millions around the globe, has a significant impact on both the environment and the communities involved in its production. As concerns about sustainability and ethical sourcing continue to rise, the coffee industry faces increasing pressure to adopt environmentally friendly practices and ensure the well-being…

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Tostatura del caffè

Tostatura del caffè Nel processo di tostatura del caffè, i chicchi di caffè verdi subiscono cambiamenti chimici e fisici per diventare caffè tostato, acquisendo il caratteristico sapore. Anche se i chicchi non tostati contengono livelli simili o superiori di acidi, proteine, zuccheri e caffeina, mancano del sapore a causa di reazioni chimiche come il processo…

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